Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach upside-down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peach Upside-down Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peach Upside-down Cake is something that I have loved my entire life. They are fine and they look wonderful.
Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together! Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Peach Upside Down Cake I. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peach Upside-down Cake:
- Make ready Cake
- Get 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Get 1 teaspoon baking soda
- Take 2 large eggs
- Make ready 1-1/2 tablespoon peach brandy
- Prepare 1/2 teaspoon ground cinnamon
- Take 1/3 cup molasses
- Take 1/2 teaspoon salt
- Get 1/2 cup buttermilk
- Prepare 1 teaspoon ginger
- Take 2/3 cup brown sugar
- Take 1 cup pecans
- Prepare Topping
- Take 1 tablespoon peach brandy
- Get 1/2 stick butter
- Get 1/3 cup brown sugar
- Make ready 2 peaches
- Take As needed pecans
Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd.
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Peach Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Arrange peaches on top of sugar mixture, and spread batter over fruit. Then place a large platter or cookie sheet over the pan and turn upside down. Serve warm or room temp with whipped topping or.
So that is going to wrap this up for this special food peach upside-down cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
