No title….. Just good stuff
No title….. Just good stuff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no title….. just good stuff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No title….. Just good stuff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. No title….. Just good stuff is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook no title….. just good stuff using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make No title….. Just good stuff:
  1. Make ready Chicken veggie "stir fry"
  2. Get 1 lb bacon fried in pieces
  3. Take 1 chicken breast sliced in half and made into tenders
  4. Make ready Head cauliflower florets
  5. Prepare Head broccoli florets
  6. Make ready Peppers…. Different colors.. sliced
  7. Make ready Onion. Sliced
  8. Make ready 1 zucchini sliced
  9. Get Shredded cheese. Different kinds

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Steps to make No title….. Just good stuff:
  1. Cook bacon. Take out when done. Leaving bacon grease…. In a bowl mix chicken with olive oil….. Parsley…. Garlic…. Let sit while you cook bacon. Then cook chicken in bacon grease…. About 4mins…… Take out. Leave grease…. Add vegetables…..you'll need at least a 12 inch pan for this. I used my Lodge cast iron skillet!! Cook veggies for about 8-10 minutes…. Top with chicken….. Bacon pieces…. And LOTSA CHEEEEEESE!!!! 350 oven for 20 mins or til cheese melts! 🥰🥰

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So that is going to wrap it up with this special food no title….. just good stuff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!