Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Carrot cake with cream cheese frosting is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot cake with cream cheese frosting is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Take 3 eggs
  2. Make ready 250 ml vegetable oil
  3. Take 300 gms sugar
  4. Prepare 350 gms finely grated carrots
  5. Make ready 300 gms plain flour flour
  6. Prepare 2 teaspoons baking powder
  7. Make ready 1 teaspoon baking soda
  8. Prepare 1.5 teaspoons cinnamon
  9. Make ready 1 small ripe banana
  10. Prepare Half teaspoon of salt
  11. Make ready 2 teaspoons vanilla extract
  12. Prepare Cream cheese frosting
  13. Get 60 gms butter
  14. Take 250 gms cream cheese
  15. Take 240 gms icing sugar
  16. Take 1 teaspoon vanilla extract, zest of one orangr

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. While the cake cools, make the cream cheese frosting.

Steps to make Carrot cake with cream cheese frosting:
  1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
  2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
  3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
  4. Then add the flour mixture to the egg mixture and mix till incorporated
  5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
  6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
  7. Enjoy 😊

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

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