Cream Cheese Danish
Cream Cheese Danish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese danish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Danish is something that I’ve loved my entire life.

This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This recipe makes the best cream cheese Danish I have ever tasted.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Danish:
  1. Make ready 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
  2. Prepare 1 can pie filling of choice, I used blueberry this time
  3. Get Cheese filling:
  4. Make ready 8 oz cream cheese softened
  5. Make ready 1/3 cup white sugar
  6. Take 1 egg
  7. Get Cream or egg for washing edges
  8. Get Sugar for dusting

Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! This is the best Cream Cheese Danish Recipe from scratch! It's beautiful and delicious and would be perfect for breakfast, brunch or any time of day as a delicious snack. I've been a lover of the cream cheese Danish as long as I can remember.

Steps to make Cream Cheese Danish:
  1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
  2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
  3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

Is anyone else old enough to remember that McDonald's sold them in little Styrofoam boxes? Yes, it was that long ago. Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish. Whenever I visit our local bakery I can never leave without a cream cheese danish. These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit.

So that’s going to wrap it up for this exceptional food cream cheese danish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!