Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéd pork liver with chives. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéd pork liver with chives is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sautéd pork liver with chives is something which I have loved my entire life. They’re fine and they look fantastic.
lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. Quickly saute the aromatic vegetables while the pan is still hot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéd pork liver with chives:
- Make ready 1 lb pork liver
- Make ready 1 cup cabernet sauvignon
- Take 3 cups garlic chive
- Prepare 1 onion
- Take 4 mini sweet pepper
- Take 3 cloves garlic, minced
- Make ready Olive oil
- Get 1 Tsp organic tamari sauce
- Take Salt and pepper
When they're available in our garden in the spring and summer. This page is also available in: Thai. A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic.
Instructions to make Sautéd pork liver with chives:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
- Slice onion, garlic chives and sweet bell peppers and set aside.
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.
Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Diced Chives Garlic in Saute Pan on White. Stir fried Chinese Chives with pork, Pork Chops With Flowering Garlic Chives. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it. The best answer to this is that most folks just don't know how to prepare pork liver properly.
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