Cream Cheese & Yoghurt Jelly
Cream Cheese & Yoghurt Jelly

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cream cheese & yoghurt jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Cream cheese is a fresh, soft, mild-tasting cheese with both sweetness and a slight tang that's commonly spread on bagels for breakfast.

Cream Cheese & Yoghurt Jelly is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese & Yoghurt Jelly is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cream cheese & yoghurt jelly using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese & Yoghurt Jelly:
  1. Get 1 tablespoon Gelatin
  2. Take 2-3 tablespoons Water
  3. Get 1 cup Milk
  4. Make ready 1/4-1/3 cup Caster Sugar
  5. Prepare 125 g Cream Cheese *softened
  6. Take 1 cup Greek Style Yoghurt
  7. Make ready 1 cup Cream *250ml, whipped
  8. Prepare 2 tablespoons Caster Sugar
  9. Get 1 tablespoon Lemon Juice
  10. Get 400-500 g Fruit of your choice *cut into small pieces
  11. Make ready *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
  12. Prepare *You need a 6-Cup Capacity Mould

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Steps to make Cream Cheese & Yoghurt Jelly:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Drain the fruit if canned fruit is used, and cut into smaller pieces.
  3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
  4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
  5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
  6. Add the whipped Cream and Lemon Juice and mix to combine well.
  7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.

Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper. Find cream cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cream cheese is more than just a condiment.

So that’s going to wrap this up for this special food cream cheese & yoghurt jelly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!