Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan. This variety is mostly found in India. MARTABAK PANDAN DURIAN - Indonesian Street Food
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Take 150 ml AP flour
- Make ready 1/2 tsp yeast
- Prepare 1/2 tsp baking powder
- Take 4 tbsp sugar
- Get 1 big egg (or 2 small ones)
- Get 1 pinch salt
- Get 100 ml water
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp oil (for the pan)
- Prepare 2 tsp sugar (for filling)
- Prepare 4 tbsp condensed milk (for filling)
- Take 60 gr mild cheddar cheese (for filling)
- Make ready 2 tsp butter (for filling)
Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the mi. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.
So that’s going to wrap this up with this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
