Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked bbq beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked BBQ Beans is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked BBQ Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this video I show you how I prepare some homemade BBQ beans and smoke them in a Weber Smokey Mountain. The recipe itself comes from a recipe of Mike. Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the.
To get started with this recipe, we must prepare a few ingredients. You can have smoked bbq beans using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked BBQ Beans:
- Prepare 7 slices thick cut peppered bacon (cut in 1/2)
- Make ready 1/2 large yellow onion, diced
- Prepare 3-4 large jalapeños, diced
- Make ready 81 oz (1 lg can and 1 med can) Pork & Beans
- Make ready 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- Make ready 2/3 cup dark brown sugar
- Prepare 1/3 cup Apple cider vinegar
- Get 3 tbs Dijon mustard
- Make ready 3 tbs dark molasses
Make this BBQ baked beans recipe from dried or canned beans. An essential side dish to all things summer, BBQ baked beans are a perfect accompaniment to picnics, cookouts, BBQs, or camping! See more ideas about Smoked baked beans recipe, Baked beans, Smoked food recipes. Smoked Baked Beans Will Change Your LifeLet's make this fun smoked baked beans recipe.
Instructions to make Smoked BBQ Beans:
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
- In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.
Old School Barbecue Baked Beans - this simple recipe uses pork & beans and gets smoked on a BBQ Pit for hours to get that sweet, smoky flavor. I would like to add smoked BBQ Beans to the menu. So Im looking for an easy recipe that I can put into an aluminum pan and let it sit in the smoker while the butts are in there with it. Make the most out of your leftover brisket! These beans are easy to make and pack serious flavor!
So that is going to wrap this up for this exceptional food smoked bbq beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
