My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my chilli, garlic prawns in a sauce with some tempura prawns 🥰. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰. Here is how you cook it. A quick prawn recipe loaded with BIG flavours!

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
  1. Get 1 tsp veg oil
  2. Take 350 g king prawns
  3. Make ready 1 tsp Sesame oil
  4. Take 3 Garlic Cloves
  5. Get 1 tsp fresh grated Ginger
  6. Take 2 tbls Light Soy sauce
  7. Get 1 tsp Sriracha sauce
  8. Get 1/2 Cup Water
  9. Prepare 3 tbls Brown Sugar
  10. Get 2 slim red Chillies (birde eye) chopped
  11. Take 1/2 tsp dried red peppers
  12. Take 2 spring onions
  13. Prepare 1 tsp Sesame seeds

Hi, I am of Japanese origin and love tempura!! I found this recipe to be delicious and easy to follow compared to others. When I made the tempura I made slits across the spine of each prawn to stop the prawns from curling up. Spanish Garlic Prawns is a Spanish dish that is mixed with olive oil, garlic, prawns or shrimp, paprika, and lemon.

Instructions to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
  1. Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
  2. Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
  3. Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
  4. Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
  5. Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
  6. Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
  7. Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.

This dish has low carbs and it is Keto friendly. The first time I tried this food was in a Spanish restaurant where they serve this delicious shrimp dish. That food inspired me to make my version of Gambas al Ajillo. This is what we served with the prawns at my mother's Christmas Party and everybody commented on how they loved it, especially the fresh dill flavour. My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰.

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