Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Cream Cheese Crepes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon Cream Cheese Crepes is something which I’ve loved my entire life.
In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salmon Cream Cheese Crepes:
- Take 1 egg
- Get 1/2 cup all-purpose flour
- Take 1/2 cup milk
- Make ready 1 pinch salt
- Get 3 tsp butter
- Take 1 salmon fillet
- Get 1/2 finely chopped onion
- Make ready 1/4 cup finely chopped leek
- Prepare 1 garlic clove
- Make ready 1/2 cup sliced mushrooms
- Take to taste salt and pepper
- Prepare 100 gr cream cheese
- Make ready 50 ml heavy cream
- Make ready 1/4 cup grated cheese of your choice
- Take 2 tbsp freshly squeezed lemon juice
- Make ready prasley
- Take dill
Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill. Spread the crepes thinly with the cream cheese and top with the smoked salmon. Baked Salmon With Cream Cheese the kitchen mag pie low carb.
Instructions to make Salmon Cream Cheese Crepes:
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
- For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
- Add the garlic and Saute for 3 more minutes.
- Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
- While it simmers, whisk the cream cheese continuously so that it melts.
- When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
- Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
- Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
- Enjoy!
Apply the salmon portion on top of the cream cheese on each crepe. Tilt skillet and slip spatula under omelet to loosen. Beat the cream cheese until light and fluffy. Add the lemon peel, juice, shallots, remaining dill, capers and paprika. Spread each crepe with some of this mixture, then cover with a layer of smoked salmon.
So that’s going to wrap it up with this exceptional food salmon cream cheese crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
