Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the cream, Italian seasoning, and garlic powder to the pan. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Prepare 200 g pasta
- Take 5 strips bacon
- Prepare 1/2 pack enoki mushroom
- Get 1/2 pack maitake mushroom
- Get 2 TBSP salmon flakes
- Take 2 TBSP butter
- Make ready 1 TBSP soy sauce
- Make ready 1 clove garlic
- Take 2 TBSP cooking sake
- Take 1 tsp flour
- Prepare 1/4 cup heavy whipping cream
- Make ready 1/4 cup pasta water
- Prepare 1/4 sheet seaweed
Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
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