Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed cream cheese cake with rum raisins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese.
Steamed Cream Cheese Cake With Rum Raisins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
- Get 125 g Cream Cheese *cut into smaller pieces
- Make ready 60 g Butter *cut into smaller pieces
- Prepare 1/4 cup Cream
- Get 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Prepare 1 cup Self-Raising Flour
- Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer.
Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still tasty when cold.
Soaking the raisins in the rum for a day or two is essential. Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy.
So that is going to wrap it up with this exceptional food steamed cream cheese cake with rum raisins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
