Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cream cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place Cream Cheese, Butter and Cream in a heat-proof bowl. See more ideas about Steamed cheesecake recipe, Steamed cake, Cheesecake. These steamed cakes are very rich in flavour, delicious and extremely moist cakes. steamed cream cheese cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.
Steamed Cream Cheese Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Cream Cheese Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed cream cheese cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Cream Cheese Cake:
- Get 50 g Cream Cheese
- Get 20 g Butter
- Take 2 tablespoons Cream
- Take 3-4 tablespoons Caster Sugar
- Take 1 Egg
- Take 1/2 cup Self-Raising Flour
- Prepare Extra Butter for greasing *optional
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. Steamed cheesecakes are known to have a dome top when baked properly. A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch. Not only was this easy to make it tastes wonderful!
Steps to make Steamed Cream Cheese Cake:
- Apply small amount of butter inside the ramekins or mugs, but this is optional.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.
I appreciate the simple and uncomplicated tastes of this coffee cake. The cream cheese filling is what this cake is all. There is just something about nice, breezy spring weather and having an afternoon tea I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect. This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp.
So that’s going to wrap it up for this exceptional food steamed cream cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
