Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

Korean Fried Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Get Chicken and Marinade :
  2. Get 4 chicken breasts - sliced into long thick strips
  3. Prepare 240 ml buttermilk
  4. Prepare 1/2 tsp salt
  5. Take 1/4 tsp white pepper
  6. Get 1/4 tsp garlic salt
  7. Prepare Crispy Coating :
  8. Prepare 180 g plain flour
  9. Take 1 tsp salt
  10. Make ready 1 tsp ground black pepper
  11. Make ready 1/2 tsp garlic salt
  12. Make ready 1/2 tsp celery salt
  13. Prepare 1 tsp dried thyme
  14. Get 1 tsp paprika
  15. Get 1 tsp baking powder
  16. Prepare 1 tsp chili flakes
  17. Prepare 1 litre vegetable oil for deep frying
  18. Make ready Sauce :
  19. Prepare 2 tbsp gochujang paste
  20. Prepare 2 tbsp honey
  21. Prepare 4 tbsp brown sugar
  22. Get 4 tbsp soy sauce
  23. Get 2 cloves garlic, peeled and minced
  24. Take 2 tsp minced ginger
  25. Get 1 tbsp vegetable oil
  26. Make ready 1 tbsp sesame oil
  27. Take 1 spring onion, finely sliced
  28. Get 1 tsp sesame seeds
  29. Take 1/2 tsp chili flakes

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Instructions to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.

So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!