Crock pot chicken dip
Crock pot chicken dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chicken dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot chicken dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crock pot chicken dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! I love to make a big batch of Buffalo Chip Dip in the Crock Pot and then combine it with other ingredients to make awesome appetizers like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot chicken dip:
  1. Get 6 large boneless chicken breast
  2. Prepare 8 oz bag of colby jack cheese (any cheese will do)
  3. Prepare 1 can of cream of chicken
  4. Get 1 envelope of taco seasoning
  5. Take 1 can of rotel
  6. Make ready 1 can of tomatoe sauce (a small can)
  7. Make ready 2 cup of hot salsa
  8. Get 1 packages french onion (usually near the sour cream in most grocery stores)
  9. Take 1 can diced jalapeño

This Crockpot Buffalo Chicken Dip is packed with great flavor and easy to make since the slow cooker does all the work! This crock pot buffalo chicken dip recipe is our go-to appetizer for watching any game. Football is in full swing at our house and food is right up there on necessities for football season. Shredded chicken is mixed with hot sauce, cream cheese, ranch, cheddar, and feta or blue cheese.

Instructions to make Crock pot chicken dip:
  1. put slow cooker on low, and season chicken to your liking inside
  2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
  3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
  4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
  5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
  6. this will definately feed more than 10people and it is best served hot from the slow cooker

Cook it on low in your crock pot until the cheese is Tips for Making Crock Pot Buffalo Chicken Dip. Use rotisserie chicken for a quick and easy option. Feel free to use either white or dark meat. Crock Pot Buffalo Chicken Dip is a delicious blend of chicken, cheese, ranch dressing, and spicy buffalo sauce cooked into a creamy, hot dip that makes the perfect party appetizer. Classic buffalo chicken wing flavors are made into an easy crockpot dip.

So that is going to wrap it up for this exceptional food crock pot chicken dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!