Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir fried vegetable in season (vegan food) is something that I’ve loved my entire life.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Take Vegetable
- Prepare 100 g broccoli🥦
- Take 50 g carrot🥕
- Make ready 50 g bell pepper
- Take 150 g king oyster mushroom
- Make ready Spices
- Prepare 5 Cloves Garlic
- Take 2 Shallots
- Make ready 1 Chili
- Take Pepper
- Prepare Salt
- Get Sugar (Don't blame me, blame the flavor 😂)
Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This method will destroy the enzymes which will discolor foods and cause. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. This is a Vegetable Stir Fry to make your own.
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a stir-fry—most vegetables will cook quickly, so keep a close eye on whatever you toss into the pot, testing for doneness as you go.
So that is going to wrap this up with this special food stir fried vegetable in season (vegan food) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
