Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's pan fried zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.
Lee's Pan Fried Zucchini is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lee's Pan Fried Zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Prepare 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcrumbs
- Prepare to Taste Salt & Pepper
- Get 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. Add the anchovy paste and break apart with a wooden spoon until it.
Instructions to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
When I first made pan fried zucchini on my own, I would get frustrated when the breading would slip off the zucchini or stick to the bottom of the pan. Follow these steps and you'll get the best results every time! Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash.
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