Bitter gourd poriyal
Bitter gourd poriyal

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is Simple Bitter Gourd poriyal (Sauted Bitter Gourd) of Indian Style with few ingredients. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier.

Bitter gourd poriyal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bitter gourd poriyal is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd poriyal:
  1. Take 2 bitter gourd finely chopped and seeds removed
  2. Make ready 1 onion chopped
  3. Take 1 tomato chopped
  4. Make ready 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
  5. Make ready 1/4 cup grated coconut
  6. Prepare Salt as required
  7. Take 1 tbsp + 1 tbsp oil

Bitter melon/Bitter gourd/Bitter squash/Pagarkai/Karela is an extremely bitter vegetable with numerous health benefits. This edible fruit widely grows in tropical places like Asia. A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies.

Steps to make Bitter gourd poriyal:
  1. Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
  2. In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.

My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Snake gourd recipe - Simple pudalangai poriyal or potlakaya fry made with snake gourd, spices, chilli and garlic. Some times they also taste bitter especially those grown during the hot summers.

So that’s going to wrap this up for this exceptional food bitter gourd poriyal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!