Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally published Going to make the smashed potatoes tonight with your creamy black pepper steak. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prepare Fish Ingredients
- Take 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Take 2 Lemon (zest and Juice)
- Prepare Seasoning (Salt and Black Pepper)
- Make ready Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Make ready 2 Medium Sized Red Onion(Finely Sliced)
- Prepare 1 Lime (Juice only)
- Get 2 Garlic Cloves(minced)
- Get 1 Tsp Light Soy Sauce
- Prepare 2 Tsp Demerara Sugar
- Prepare Dauphinois Ingredients
- Take 2 Large Baking Potatoes(finely sliced)
- Get 2 Tbsp Butter
- Get Pinch Dried Thyme
- Get Seasoning(salt and black pepper)
- Prepare 1 Cup Double Cream
- Get 2 Cups Grated Cheddar Cheese
- Make ready 1 Garlic Clove(minced)
Gratin Dauphinois is made of thinly sliced potatoes that have been baked in cream, topped with Thinly slice the potatoes. Place them without washing in the pot. Add chopped garlic, salt, pepper Cover completely with grated Gruyere cheese. Place the gratin on a baking tray just in case the. salt & freshly ground black pepper.
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Spread a layer of potatoes in the prepared dish, slightly overlapping them if desired, and sprinkle with salt & pepper; cover evenly with a small amount of cream, and sprinkle with a little chopped garlic (sprinkle layers and top with grated gruyere cheese, if. Gratin Dauphinois is basically the French version of a potato bake made with layers of potato and cream. salt and freshly ground black pepper. a few whole chives, to garnish (optional). Generously butter a gratin dish, then spoon the potatoes and cream into the dish, spreading them. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly cooked potatoes and a golden and bubbly I don't add black pepper to the dish, because I prefer to grind it fresh at the table, but if I have chives (ciboulette) on hand, I'll snip and sprinkle some. salt and freshly ground black pepper.
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