Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mackerel sprinkles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is our fish stripping system in action. This system can be used to catch fish such as mackerel, bass and Pollock, as well as squid. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan.
Mackerel Sprinkles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mackerel Sprinkles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Sprinkles:
- Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
- Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Make ready Salt *only if required
- Make ready 1 teaspoon Oil
- Make ready 1 small piece Ginger *finely chopped
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 1/2 sheet Toasted Nori *torn into small pieces
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Instructions to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that is going to wrap it up for this special food mackerel sprinkles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
