Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot beef chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Beef Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crock Pot Beef Chili is something which I’ve loved my whole life.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!
To begin with this recipe, we must first prepare a few components. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Chili:
- Prepare 1 spray olive oil
- Get 1 lb lean ground beef
- Make ready 1 onion diced
- Take 1 red pepper diced
- Make ready 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Get 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Get 2 clove garlic crushed
- Make ready 1 tbsp worcestershire sauce
- Get 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Get 1 chilli powder to taste
- Get 1 salt and pepper to taste
- Take 4 tbsp sour cream for serving
Hearty Slow Cooker Chicken Chili Recipe. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! Crock Pot Chili With Ground Beef and BeansThe Spruce. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.
Steps to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat. You can even decrease the amount of beef and add more beans to stretch the recipe.
So that’s going to wrap it up for this special food crock pot beef chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
