Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make kerala style spicy fish fry. This has all the flavors of ginger, garlic, chili, pepper. You can use the marinade for any fish fry.
Sardine spicy stir fry- my way is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sardine spicy stir fry- my way is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Get 1 can sardines in tomato sauce
- Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Get 1 tsp mince garlic
- Get 1/2 tsp mince galangal (optional)
- Take 1 thai chily - slices (or more up to you)
- Get 1 green chilly - slices
- Take few basils - optional
- Prepare 1/4 tsp mince ginger
- Prepare 100 cup water (I used the can from sardine, and just filled that)
- Make ready to taste salt
- Get 1/2 tsp sugar
- Prepare oil
I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. When nearly done, add the Spicy sardine, mascarpone, caper and lemon bruschetta. My home is always open to unexpected.
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Stir-fry your protein: Heat your oil in a large sauté pan or wok over high heat, and sauté your I really enjoy your recipes, the only part I disagree with is your posted prep time, there is no way this recipe. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in baskets and would sell them door to.
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