English Roast Beef
English Roast Beef

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, english roast beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

English Roast Beef is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. English Roast Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

To get started with this particular recipe, we have to prepare a few components. You can have english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make English Roast Beef:
  1. Prepare 1 kg beef round roast
  2. Take 3 tbsp butter
  3. Take To taste salt and pepper
  4. Make ready 1/2 cup white wine
  5. Make ready 1/2 tsp dried sage
  6. Take 1 bay leaf
  7. Get 1 medium onion, sliced
  8. Get 2 cloves garlic, minced
  9. Prepare 1 tbsp flour

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Steps to make English Roast Beef:
  1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
  2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
  3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
  4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
  5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
  6. Slice roast and serve topped with gravy.

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