Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken shish kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You're watching: Mom's Beef Shish Kabobs. In this video, we'll show you how to prepare Mike's mom's beef and vegetable kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.
Mike's Chicken Shish Kabobs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Chicken Shish Kabobs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Shish Kabobs:
- Get ● For The Proteins
- Make ready 2 Pounds Chicken Breasts
- Get ● For The Brine [brine for 4 hours]
- Prepare 1/2 Cup Granulated Sugar
- Prepare 1/4 Kosher Salt
- Get 1 tbsp Italian Seasoning
- Prepare 1 tbsp Ground Cumin
- Get ● For The Vegetables [as needed]
- Prepare Red Bell Peppers
- Get Yellow Bell Peppers
- Make ready Orange Bell Peppers
- Make ready Green Bell Pepper
- Get Jalapeno Peppers
- Take Sweet Onions
- Take ● For The Breads
- Make ready Nann Bread [grilled - bruised with garlic olive oil]
- Get good dash Ground Cumin
- Prepare ● For The Seasonings
- Take as needed Garlic Olive Oil
- Make ready good dash Granulated Garlic Powder
- Make ready goodd dash Granulated Onion Powder
- Take good dash Fresh Ground Black Pepper
- Get good dash Italian Seasoning
- Take good dash Ground Cumin
- Get to taste Sea Salt
- Prepare ● For The Sides [as needed]
- Get Tzatziki Sauce [see my recipe under my profile for the sauce]
- Get Leaves Fresh Cilantro
Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions. Shish kabobs are just one of the many types of. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe.
Instructions to make Mike's Chicken Shish Kabobs:
- Here's the bulk of what you'll need
- Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
- Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
- Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
- Bell Peppers pictured.
- Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!
These Grilled Chicken Kabobs are flavorful, juicy & easy to make! The chicken is marinated with Mediterranean spices, olive oil, lemon juice and garlic. I've been on a stick kick this summer from my grilled shrimp, to my Lebanese shish tawook and even grilled fruit! Food on a stick on a grill is the. A shish kabob is made by piercing and threading cubes of meat onto long sticks and then grilling until cooked through.
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