Crock pot beef roast
Crock pot beef roast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Crock pot beef roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock pot beef roast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast:
  1. Make ready 3-5 lb. chuck roast
  2. Take 1 medium onion, sliced
  3. Get 2 carrots
  4. Get 8 whole red potatoes
  5. Prepare 4 cup beef broth
  6. Take 1 salt & pepper to taste

This is one of the more flavorful meat made in the slow cooker low and slow until it's. AND it works for a freezer meal too. Step by Step Beef Roast Prep. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy.

Steps to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Best Roast Cuts for the Crock Pot.

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