Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready 300 g Salmon Fillets *skinless, bones removed
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 2 pinches Salt
- Get 1/2 Onion *thinly sliced
- Prepare 2 cups Chicken Stock OR Vegetable Stock
- Prepare 1 Bay Leaf
- Get Salt & White Pepper
- Prepare 100 g Shimeji Mushrooms
- Make ready 1/2 cup Milk of your choice
- Get 1 Head Bok Choy
- Make ready 2 tablespoons Corn Starch Flour
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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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