Soft boiled egg Thai spicy salad (Yum Kai Tom)
Soft boiled egg Thai spicy salad (Yum Kai Tom)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. Узнать причину. Закрыть. Thai Duck Egg Salad Yum Kai Tom. A quick an easy way to prepare your eggs, Thai style with a fragrant and crispy texture of fried lemongrass and shallots on top. Следующее.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
  1. Take 2 eggs
  2. Get Yum sauce (spicy salad sauce)
  3. Prepare 1 shallot
  4. Get 2-3 bird eye chilli (up to your taste)
  5. Make ready 1 Tbsp fish sauce
  6. Get 1/2 large lime
  7. Get 1/2 Tsp sugar
  8. Take Pinch salt

This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce. The sauce is a combination of the four flavours salty, sweet. A hot and spicy Thai wings bean salad with prawns and soft boiled eggs.

Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
  1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
  2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
  3. Prepare Yum sauce ingredients
  4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
  5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

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So that’s going to wrap this up with this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!