Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pellet smoker pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pellet Smoker Pulled Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pellet Smoker Pulled Pork is something that I have loved my whole life. They’re fine and they look fantastic.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result.
To begin with this recipe, we must first prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Get 1 Bone in Pork Shoulder
- Get Pork Rub of choice
- Take Yellow Mustard
- Take Apple Juice
- Make ready Tinfoil Pan
- Prepare Tinfoil
Close sandwiches and serve, passing more barbecue sauce at the table. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Smoking a pork shoulder is a little more of an art than it is a science. No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks. Grilla Pellet Smoker proves good things come in small packages.
So that’s going to wrap this up for this exceptional food pellet smoker pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
