Jerk chickens with pea rice
Jerk chickens with pea rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jerk chickens with pea rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jerk chickens with pea rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jerk chickens with pea rice is something that I’ve loved my whole life. They are nice and they look fantastic.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

To begin with this particular recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chickens with pea rice:
  1. Get 3 1/2 lb chickens or 3lb breast chickens
  2. Take For Jerk sauce
  3. Take 6 sliced scotch bonnet peppers (jalapenos can be used)
  4. Prepare 2 tbs thyme
  5. Get 2 tbs ground allspice
  6. Get 8 cloves garlic finely chopped
  7. Take 3 medium onions finely chopped
  8. Prepare 2 tbs sugar
  9. Take 2 tbs salt
  10. Make ready 2 tsp ground blackpepper
  11. Make ready 2 tsp ground cinnamon
  12. Take 2 tsp ground nutmeg
  13. Make ready 2 tsp ground ginger
  14. Get 1/2 cup olive oil
  15. Take 1/2 cup soy sauce
  16. Get juice of 1 lime
  17. Get 1 cup orange juice
  18. Make ready 1 cup white vinegar
  19. Prepare For the rice & peas
  20. Prepare 200 g basmati rice
  21. Take 400 g coconut milk
  22. Prepare 1 bunch spring onion
  23. Get 2 thyme springs
  24. Get 2 garlic cloves finely chopped
  25. Make ready 1 tsp allspice
  26. Prepare 2 ×410g canned kidney beans drained

A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas.

Steps to make Jerk chickens with pea rice:
  1. Roughly chop the onions, garlics and peppers.
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
  3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.

So that’s going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!