Shrimp in garlic with spicy flavor!!!
Shrimp in garlic with spicy flavor!!!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp in garlic with spicy flavor!!!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp in garlic with spicy flavor!!! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp in garlic with spicy flavor!!! is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have shrimp in garlic with spicy flavor!!! using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp in garlic with spicy flavor!!!:
  1. Get 2 lb shrimp with tail
  2. Prepare 1 stick butter
  3. Get 10 cloves clean garlic and finely chopped
  4. Prepare to taste Salt
  5. Take 10 Hot chiles

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Instructions to make Shrimp in garlic with spicy flavor!!!:
  1. Wash the shrimp well, if they are frozen precooked let them defrost and remove the water exes, You leave them aside.
  2. Separately chopped the garlic finely and put them in a saucepan with the butter , until the garlic is golden color. Add the shrimp and salt, sasoning with ground chili or in flakes instead ground. Until shrimp are pink.
  3. You can accompany with a rich green salad and Mexican rice.

Peeled shrimp is easier to eat, while unpeeled absorbs flavor from the shells while cooking so has better flavor. If you want to devein your shrimp (it's not necessary but many people prefer deveined shrimp), you'll need to cut the peels to reveal the veins if. Shrimp Fra Diavolo features sautéed shrimp tossed in a spicy tomato sauce spiked with white wine. Just light, delicious and oh so flavorful - with white wine, plenty of garlic and fresh parsley. This Shrimp "Fra Diavolo" is given the name for its spicy flavors.

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