Easy light potato salad
Easy light potato salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy light potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy light potato salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy light potato salad is something which I’ve loved my whole life. They are nice and they look wonderful.

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy light potato salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy light potato salad:
  1. Take 8 small unpealed potatoes
  2. Get 2 hardboiled eggs
  3. Make ready 1 small onion (home grown), sliced
  4. Take 1 ripe tomato (3 colour home grown variety), diced
  5. Take flat parsley (from the my herb garden)
  6. Make ready 1 sprig rosemary (from my herb garden)
  7. Prepare 1 sprig thyme (from my herb garden)
  8. Get 8 tablespoons unfiltered virgin olive oil
  9. Take 4 tablespoons white wine vinegar infused with estragon
  10. Get to taste rough salt
  11. Take to taste freshly ground black pepper
  12. Prepare 1 tablespoons honey

This light potato salad eases the guilt (and calories!) using fat-free mayonnaise. You could also use Greek yogurt to eliminate some of the calories without sacrificing the creamy texture and taste of traditional potato salad. Easy Ham and Potato Corn Chowder. We use new potatoes in our potato salad recipes.

Instructions to make Easy light potato salad:
  1. Boil potatoes untill soft
  2. Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready.
  3. Cut your potatoes in two, and dice your eggs after.
  4. Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes
  5. Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs.
  6. Sprinkle with salt and pepper to taste

Light, simple, difficult to botch up, effectively increased." Stop!! How To Make The Best Ever Potato Salad ! Add potatoes to the classic, Italian salad and toss in a pesto dressing for added creaminess. This Greek-style preparation is mayo-free for a light and refreshing summer salad. Get the recipe from Recipe Girl.

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