Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sago and spinach khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sago and Spinach Khichdi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sago and Spinach Khichdi is something that I have loved my entire life. They are nice and they look wonderful.
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to perfection.
To begin with this particular recipe, we have to prepare a few components. You can cook sago and spinach khichdi using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sago and Spinach Khichdi:
- Take 1 cup Sabudana
- Make ready 1/2 cup Basmati rice
- Take 1/2 cup tuar dal
- Prepare 1/4 tsp termuric powder
- Take For spinach puree,1 bunch of fresh and clean spinach
- Make ready 5-6 whole garlic roughly chopped
- Take 1 green chilli roughly chopped
- Take For Cooking,1 onion chopped
- Prepare 1 tsp ginger nicely chopped
- Get 1 tsp garlic nicely chopped
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp asefotida
- Get 1 green chiili chopped
- Get 2 tomato chopped
- Prepare 1/2 tsp corriender powder
- Prepare 3/4 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Make ready to taste Salt
- Take 4 tbsp Oil for cooking
- Make ready For tempting 2 tsp desi ghee
- Get 1/4 tsp cumin seeds
- Prepare 1 onion chopped
- Prepare 1/4 tsp black mustard seeds
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp kasuri methi
- Prepare 1/4 tsp asefotida
- Take 3 tsp salted boondi
Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts. This palak khichdi recipe was shared with me by my sister. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Just wash and add water to immerse the sago.
Steps to make Sago and Spinach Khichdi:
- Soaked Sabudana in a pot for atleast 3 hours,take rice and dal wash and soaked it also for an hour,when soaked add salt and turmeric powder and boil it till completely cook,when cook coarsely mashed it.
- Hot oil a pan add roughly chopped garlic and green chilli in it, after a minute add spinach leaves and cook only for a minute not completely cook and not add salt (if add spoil the colour of dish) after a minute switch of gas and transfer in a mixer jar and make coarsely paste and keep aside it for next step
- For Cooking,add oil in a deep pan add cumin seeds, hing, chopped onion, garlic and ginger and green chilli one by one, not to cook anything to burning stage or colour change
- When pleasant smell comes add chopped tomato, when tomato cook,add corriender and red chilli powder, salt, kasuri methi and garam masala and mix well
- Now add soaked Sabudana and water and cook it for 3-4 minutes or till Sabudana half cook,now add spinach paste in this and mix well
- When both cook,add mashed dal and rice mixture and add requiere water for choice of your consistency and mix well and cook it for 3-4 minutes or till it completely cook, when done switch of gas
- For tempting,heat desi ghee in a pan,add cumin and mustard seeds and chopped onion, when translucent add red chilli powder, kasuri methi, asefotida and finally add salted boondi in this, now switch of gas and pour the tempting over the sago khichdi
- Now Sago and Spinach Khichdi is ready to serve, serve hot for more taste.
Otherwise if you add more water, then becomes gooey. After you add sago and keep frying, as the. Sago khichdi can be prepared using two types of sabudana (sago), large and small. A plate of garmagaram sabudana khichdi eaten with some chilled sweetened yogurt can taste so good that it unfair to limit this delicious preparation to just fasting days. Sabudana Khichdi is an Indian dish made with sago / tapioca pearls, potato, peanuts and spices.
So that is going to wrap this up for this exceptional food sago and spinach khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
