Steamed vegetable rice, fried beef stew n steamed cabbages
Steamed vegetable rice, fried beef stew n steamed cabbages

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed vegetable rice, fried beef stew n steamed cabbages. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed vegetable rice, fried beef stew n steamed cabbages is something that I have loved my whole life. They’re nice and they look fantastic.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.

To get started with this recipe, we must prepare a few components. You can cook steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
  1. Make ready 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
  2. Prepare 150 gms beef meat
  3. Prepare 1/4 pc cabbages
  4. Prepare 2 medium onions
  5. Prepare 2 medium tomatoes
  6. Prepare 1 pc courgettes
  7. Take 2 pcs carrots
  8. Take 2 pcs Garlic cloves-
  9. Take Cooking oil
  10. Make ready Salt

My mother's dish had a greener curry. I think she used to get her curry at Very lovely. Served over some jasmine rice, this was really quite tasty. The BEST Fried Rice Recipe, quick and easy with all of the restaurant-worthy flavor you love without leaving your kitchen.

Instructions to make Steamed vegetable rice, fried beef stew n steamed cabbages:
  1. For beef, clean it n drain the excess water in a low heat.
  2. Add cooking oil n brown your meat.
  3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
  4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
  5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
  6. While your rice is almost ready, like 5 mins before time, add in your vegetables.
  7. Using a kitchen fork, give it a good mix.
  8. Put off the heat if ready then cover it for 5 mins.
  9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
  10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.

Looking for a beef recipe that's more interesting than your regular stew? This aromatic Vietnamese Beef Stew will become your favourite comfort food recipe! This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Sweet Treats Baking Beauty Beef Braising/Simmering Breakfast Broth/Soup Base Chicken Chicken Recipes Chicken Soups Sponsored Steaming Step-by-Step Recipes Stews & Curries Stir Frying Sushi Recipes Taiwanese Thai Recipes.

So that’s going to wrap this up for this special food steamed vegetable rice, fried beef stew n steamed cabbages recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!