Crock Pot Creamy Tortellini Soup
Crock Pot Creamy Tortellini Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot creamy tortellini soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Creamy Tortellini Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Creamy Tortellini Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love. Quick and easy to throw together with frozen pasta stuffed with cheese! If you've never made Crockpot tortellini soup, you're missing out.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot creamy tortellini soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Creamy Tortellini Soup:
  1. Take 1 lb sausage
  2. Make ready 2 stalk celery
  3. Prepare 2 large carrots
  4. Get 1 onion
  5. Prepare 2 teaspoon beef or chicken soup base or powdered bouillon
  6. Prepare 4 cups beef or chicken broth
  7. Get 4 cloves garlic
  8. Take 1 teaspoon Italian Seasoning
  9. Prepare 1/2 teaspoon salt
  10. Get 1/4 cornstarch mixed with 1/4 water
  11. Make ready 3 cans evaporated milk
  12. Take 1 cup milk
  13. Take 20 oz. Fresh tortellini- you can use as much as you want
  14. Take 1 bad baby spinach

Try this Crockpot Creamy Tortellini Soup recipe, or contribute your own. Before adding in tortellini, take a whisk to your soup to break up any chunks of cream cheese. Creamy tortellini soup is budget friendly and great to feed a crowd! CROCK POT ITALIAN WEDDING SOUP RECIPE has everything you need for a great meal.

Instructions to make Crock Pot Creamy Tortellini Soup:
  1. Brown sausage. In crock pot mix carrots, celery, onion, soup base, Italian seasoning, garlic, sausage, salt, and broth. Cook on high for 3 hours.
  2. Mix in cornstarch mixture, evaporated milk, and tortellini. Cook on high for 45 minutes-1 hour.
  3. Add in spinach and milk and cook until spinach has wilted.

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