Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious cast iron banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Cast Iron Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Delicious Cast Iron Banana Bread is something which I’ve loved my entire life.
This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! My daughter had a friend over from school and after one slice, she quickly asked for seconds declaring it the "best banana bread ever". Use your cast iron skillet for more than just bacon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Cast Iron Banana Bread:
- Take 1 stick margarine or butter
- Make ready 2 eggs
- Get 1 1/2 cup sugar
- Take 3 medium banana
- Make ready 1 tsp vanilla
- Make ready 1 1/2 cup self-rising flour
- Get 1 tsp baking soda
- Prepare 1 tsp nutmeg
- Get 3/4 cup chopped walnuts(optional)
- Prepare 1/4 cup semisweet chocolate chips(optional)
This cast-iron skillet bread recipe with garlic and rosemary is absolutely delicious. It's fast, easy to make, and goes with almost everything. My new favorite banana bread recipe, I also add peanut butter chips instead of chocolate because bananas and peanut butter are delicious. Cast of Ingredients for Simply Delicious Buttermilk Banana Bread.
Instructions to make Delicious Cast Iron Banana Bread:
- Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
- Pour batter into 2 greased cast iron loaf pans.
- Add chocolate chips or nuts and gently stir. I only put the chips in one.
- Bake for 1 hour. Will be nice and brown.
- Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.
I used both white and brown sugar in these Not only is this Simply Delicious Buttermilk Banana Bread wonderful baked in the oven, it is equally as Besides Cast Iron stovetop cooking, I love baking and cooking using my Cast Iron too. This is the best banana bread I have ever had. We used to beg her to make this for us in college! A cast iron skillet is great for searing and baking, often both in the same recipe. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
So that is going to wrap it up for this exceptional food delicious cast iron banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
