Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy flapjack. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chewy Flapjack is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chewy Flapjack is something which I have loved my whole life. They are fine and they look wonderful.
Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?
To begin with this recipe, we must first prepare a few ingredients. You can have chewy flapjack using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Flapjack:
- Make ready 500 g Oats (basic range works just as well)
- Get 6 dessert spoons Golden Syrup
- Take 250 g Melted Butter
- Make ready 250 g Soft Brown Sugar
- Get 1 Mug Dried Fruit (optional)
- Take 1/2 Mug of Chopped Glacé Cherries (optional)
- Get Instead of Fruit how about Chocolate?
- Make ready 2 Heaped Dessert Spoons Cocoa Powder
- Make ready 1 Bag Chocolate Chips
Chewy Fruit & Marshmallow Honey (Microwave) Flapjacks. I prefer chewy so I used jumbo, or old fashioned oats. I'm wanting a recipe to make chewy flapjack, however, I only have caster sugar, not brown sugar as I've seen in many recipes. No fruit or nuts or anything just a nice traditional chewy flapjack please!!!
Steps to make Chewy Flapjack:
- Preheat your oven to 160 (gas mk 5-6)
- Combine all of the ingredients together and mix well.
- Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly.
- Place into your preheated oven for approx 15 minutes until golden brown.
- Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy.
Chewy Banana Flapjack is a community recipe submitted by Tammyxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily. Flapjacks are supposed to be eaten cold, but in my opinion, they are simply divine when they are still warm. These enormous flapjacks are deep, chewy and perfect for sharing. Traditional British sweet oat bar treat.
So that’s going to wrap it up with this special food chewy flapjack recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
