Cast Iron Pork Chops with Onions & Mushrooms
Cast Iron Pork Chops with Onions & Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cast iron pork chops with onions & mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Pork Chops with Onions & Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cast Iron Pork Chops with Onions & Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

While baking saute mushrooms and onions until golden brown in a separate pan/skillet. Lets cook some pork chops today. I picked up two pork chops at the local meat market, I'm so glad I have a great butcher in walking distance from my Simple, Juicy Cast iron Pork Chop.

To begin with this particular recipe, we have to prepare a few components. You can cook cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Take 2 thick pork chops on the bone
  2. Make ready 1 large Spanish onion
  3. Take 6 large white mushrooms
  4. Get 1 teaspoon smoke blend seasoning(or of your choice)
  5. Get 1 teaspoon butter
  6. Take salt & pepper
  7. Take I tablespoon olive oil

The key is to salt pepper and herb it up (used Maldon salt, pepper and simply Organic's garlic and herb. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops.

Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
  2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
  3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
  4. Remove from oven plate & serve.

As the pork chops cook, give the potatoes an occasional stir so they continue to brown evenly. Place the pork chops on top of the potatoes, shingling them to leave. Using a heavy skillet [cast iron is great], heat the butter and oil over high heat until the butter foams. Place the chops in the pan, and leaving Serve with the apples and onions spooned over the chop, and a sprig of fresh thyme on top. A green salad and mashed winter squash are fine accompaniments.

So that’s going to wrap it up for this special food cast iron pork chops with onions & mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!