Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chewy brownies with leftover okara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Brownies with Leftover Okara is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chewy Brownies with Leftover Okara is something which I’ve loved my whole life.
OK, brownies are my favorite dessert (especially with a scoop of vanilla So Delicious and some chocolate syrup), and there are probably a million variations of brownie recipes on this blog. Here's another, one that is decidedly on the fudgey side of the spectrum. What to do with leftover Okara.
To get started with this recipe, we have to first prepare a few components. You can cook chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Brownies with Leftover Okara:
- Make ready 100 grams Fresh okara
- Take 50 grams Pancake mix
- Prepare 65 grams Granulated sugar
- Get 30 grams Cocoa powder (unsweetened)
- Take 60 ml Milk
- Prepare 2 tbsp Vegetable oil
- Get 2 Eggs (beaten)
- Take 20 grams Walnuts
- Prepare To finish
- Take 2 tsp Powdered sugar
I personally prefer chewy brownies like most of my friends but every now and again, I come across someone who loves cakey brownies. Okara is the leftover pulp from soybeans after they are filtered to make soy milk and tofu. This miracle food that's low in fat and high in calcium, protein and dietary fiber is sold at almost all Japanese supermarkets in the tofu aisle. It is usually white or yellowish in color though you can also find greyish.
Instructions to make Chewy Brownies with Leftover Okara:
- Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
- Line a baking pan with parchment paper. Preheat the oven to 180℃.
- Add the ingredients into a bowl and mix well.
- Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
- Top with walnuts.
- Bake at 180℃ for 20 minutes.
- Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.
The brownies should seem slightly underbaked. I simply love their moist chew and the fact that they are not too dense. The baking time influences the consistency of these brownies tremendously, so please insert the cake tester. Fudgy Brownies with Crunchy Butterfinger Crust ~ This is a great recipe to use up leftover Halloween candy. There's no way to satisfy everyone in the quest for the perfect brownies.
So that is going to wrap this up with this special food chewy brownies with leftover okara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
