Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry & peach cobbler (cast iron). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry & Peach Cobbler (Cast Iron) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry & Peach Cobbler (Cast Iron) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):
- Get 3 tbsp unsalted butter
- Prepare 3 tbsp canola oil
- Make ready 1 cup flour
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 cup milk
- Prepare 1 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 3 1/2 cup frozen peaches
- Prepare 2 cup frozen blueberries
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Steps to make Blueberry & Peach Cobbler (Cast Iron):
- Preheat oven to 350°F.
- Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
- Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
- Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
- Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
- ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html
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