Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cast iron skillet apple pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.
Cast Iron Skillet Apple Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cast Iron Skillet Apple Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Prepare 2 lb Granny Smith apples
- Prepare 2 lb Braeburn apples
- Make ready 1 tsp Cinnamon
- Prepare 3/4 cup Sugar
- Make ready 1/2 cup Butter
- Make ready 1 cup Firmly packed brown sugar
- Make ready 1 box Pillsbury refrigerated pie crusts
- Take 1 Egg white
- Prepare 2 tsp Sugar
Give this recipe a try for a rustic lattice top pie. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.
Instructions to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
After it is melted, I place a layer. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck! Cast-iron skillets are just so handy for so many things!
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