Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian rice and chicken stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian Rice and Chicken Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nigerian Rice and Chicken Stew is something that I have loved my whole life.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
To get started with this recipe, we must first prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Make ready For the chicken
- Make ready 1 kg Chicken
- Prepare 1 blended/grated onion
- Make ready 2 tbsp garlic
- Take 2 tbsp ginger
- Get 1 sachet Chicken seasoning
- Prepare Fresh tyme/rosemary
- Get 1 tbsp paprika
- Get Water
- Prepare For the sauce to make the stew
- Make ready 1 can Chopped Tomatoes
- Make ready 1 red bell pepper
- Get 1 onion
- Prepare 1 scotch bonnet pepper
- Take 2 garlic cloves
- Prepare For the stew
- Get Vegetable oil
- Make ready 1/2 onion (chopped)
- Take Sauce we made for stew
- Get 1 sachet stew seasoning
- Prepare Basil
- Prepare Meat stock
- Make ready Meat (optional)
- Take 1 tsp grounded crayfish
- Take For the rice
- Prepare Rice
- Make ready Boiled water
- Get Salt
Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.
Instructions to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
So that is going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
