Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai style steam fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai style steam fish is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai style steam fish is something which I’ve loved my entire life.
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with Steaming is a really fun style of cooking, because you can really create or homemake your own. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
To get started with this particular recipe, we have to first prepare a few components. You can have thai style steam fish using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style steam fish:
- Take ingredients A
- Prepare 20 grams slice ginger
- Take 2 lemon grass
- Make ready 30 grams slice onion
- Make ready 4 garlic clove
- Prepare 10 grams lime leaf
- Make ready mix ingredient
- Take 30 ml soy sauce
- Take 2 tbsp oyster sauce
- Prepare 1 tbsp sesemi oil
- Prepare 2 tbsp fish sauce
- Prepare 1 cup water
- Make ready garnish
- Take 1/2 bunch thai basil
- Get 1 clean fish ( seabass)
Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing. EATING A WHOLE FISH IS COMMON IN ASIA I love to eat fish. Serve the fish while still cooking over the flame. Serve with Thai jasmine rice for a flavour-packed low-fat meal.
Instructions to make Thai style steam fish:
- clean the fish
- mix all the sauce add in ingredients A
- place all in a try add in to the steamer
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish
Meanwhile, place fish in a small steamer basket lined with baking paper and place over a wok of simmering water. While rice and fish are cooking, heat oil in a large non-stick frying pan over high. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
So that is going to wrap this up for this exceptional food thai style steam fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
