Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats choco almond butter chewy/crunchy cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chewy oatmeal cookies full of creamy almond butter and lots of melty chocolate chips. These chewy cookies are packed full of hearty oats, creamy almond butter, and lots of chocolate You may try substituting crunchy almond butter, although I can't guarantee the results. These almond butter cookies have a crisp, crunchy texture and are gluten-free.
Oats Choco Almond butter chewy/crunchy cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oats Choco Almond butter chewy/crunchy cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oats choco almond butter chewy/crunchy cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats Choco Almond butter chewy/crunchy cookies:
- Get 1 cup Oats rolled
- Get 1 cup Almond butter creamy
- Take 1/2 cup sugar brown sugar / brown
- Prepare 1 teaspoon cinnamon powder
- Take 1 teaspoon baking powder
- Prepare 1/3 cup milk/milk coffee
- Prepare 1/4 cup cocoa unsweetened
Deliciously chewy Almond Butter Oatmeal Cookies loaded with chocolate chips. Mix in oats and chocolate chips. I love that nut butters are gaining in popularity, and it's. If you don't have any almond butter, peanut butter will work just fine in these cookies too.
Instructions to make Oats Choco Almond butter chewy/crunchy cookies:
- Roast the oats nicely and powder it with the sugar and cinnamon.
- In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder.
- Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk.
- On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later.
- Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off.
- Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!
These cookies bake up a little crispy on the edges and perfectly soft and chewy in the middle. I may or may not have eaten four of these the last time I made a batch, which sort of defeats the purpose of making. Make Cookies part of a healthy breakfast with Chocolate Almond Butter Breakfast Cookies! A gluten free breakfast cookie recipe with few ingredients. Well my friends, we don't have time to debate on whether these chocolate almond butter cookies or healthy breakfast cookies are really just cookies.
So that’s going to wrap it up for this special food oats choco almond butter chewy/crunchy cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
