Breton Chicken
Breton Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, breton chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breton Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Breton Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breton Chicken:
  1. Get Chicken breast
  2. Take Bacon lardons
  3. Take Leek
  4. Get Parsley
  5. Prepare Lemon
  6. Make ready Cream
  7. Make ready Cheese
  8. Get Dijon mustard

Gateau Breton. this link is to an external site that may or may not meet accessibility. Sheet-Pan Chicken With Roasted Plums and Onions. Trailsman Lodge & Cape Breton Fried Chicken bu kartları kabul etmektedir ve varıştan önce belirli bir miktarı. Chickens, It's Your Time to Brine.

Instructions to make Breton Chicken:
  1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
  2. Heat some butter over a medium heat and fry the mix until golden
  3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
  4. Serve with rice/pasta/potatoes/veg

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