Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, king prawn korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk.
King Prawn Korma is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. King Prawn Korma is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make King Prawn Korma:
- Prepare 1 Pack raw king prawns
- Make ready 1/2 can Coconut milk
- Make ready 2 large Tomatos (not too ripe)
- Prepare 1/2 dozen Shallots
- Take 3 Cardamom pods
- Get 2 Cloves
- Prepare 1 Cinnamon stick
- Take 1 Knob butter
- Prepare 1 tbsp Olive oil
- Take 1 tsp Fenugreek
- Get 1 clove Garlic
- Prepare 1 Thumbsize piece ginger
- Make ready 1 tsp Turmeric
- Take 1 tsp Dried coriander
- Make ready 1 pinch Salt and black pepper
- Make ready 1 pinch Fennel seed
- Get 1 small red chilli
- Get 1 tsp Dried red chilli powder
- Prepare 1 bunch Fresh coriander
Try this delicious recipe at Tesco Real Food. This recipe for prawn korma is a bit different from the usual korma recipe but it is really easy to prepare and is tasty too. Anika Balti Express Products Korma Dishes King Prawn Korma. Make the sauce ahead, then panfry some fork-sized chunks of fresh salmon with king prawns and mix the two together.
Instructions to make King Prawn Korma:
- Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
- Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
- Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
- Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
- Add the marinated prawns, cook stirring untill the prawns just turn pink.
- Add the fenugreek and fennel seed, stir.
- Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. Chicken, meat, king prawn cooked with onions, peppers, fresh herbs and balti sauce. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter.
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