Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken Korma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Korma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready 1/2 kg Chicken full cut into pieces
- Get 3/4 cup Oil / ghee
- Get 2 Onion cut into thin slice
- Take 2 large Black cardamom
- Take 3-4 Green cardamom
- Take 5-6 Cloves
- Get 3-4 Black pepper corns
- Take 1 Star anise
- Get 2 small Cinnamon sticks
- Take 1/2 tsp cumin seeds
- Take 2 Bay leaves
- Make ready 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Get 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Prepare 2 tsp Red chili powder or to taste
- Take 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Make ready 1/4 tsp Nutmeg powder
- Make ready 1/4 tsp Mace powder
- Get 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Get Ginger julienne for garnishing (optional)
- Make ready Coriander for garnish
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that is going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
