Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Prepare ● For The Proteins
- Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Take 1 Pound LG Presteamed Shrimp [shelled]
- Take ● For The Vegetables
- Get 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Take ● Or, You Can Use
- Make ready 1 LG Sweet Green Bell Pepper [deseeded]
- Prepare 1 LG Sweet Red Bell Pepper [deseeded]
- Get 1 LG Sweet Orange Bell Pepper [deseeded]
- Get 1 LG Sweet Yellow Bell Pepper [deseeded]
- Get ● Other Vegetables
- Get 2 LG Jalapeno Peppers [deseeded]
- Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Take 6 Cloves Fine Minced Garlic
- Make ready as needed Green Onions [for garnish]
- Get ● For The Seasonings [see directions below for amounts]
- Make ready Italian Seasoning
- Make ready Cajun Seasoning
- Make ready Cayenne Pepper
- Make ready Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Leaves Crushed Bay
- Make ready Red Pepper Flakes
- Make ready Dried Parsley
- Prepare Dried Cilantro
- Get Garlic Olive Oil
- Prepare Vegetable Broth
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.
So that is going to wrap it up for this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
