Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chewy Oatmeal Cookies is something which I have loved my whole life. They are fine and they look wonderful.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and Have you ever made my chewy chocolate chip cookies recipe?
To begin with this recipe, we have to first prepare a few ingredients. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Prepare 1/2 cup unsalted butter, softened
- Make ready 1/4 cup white sugar
- Take 3/4 cup brown sugar
- Prepare 1 egg, room temperature
- Get 2 tsp. vanilla
- Get 1 cup all purpose flour
- Get 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Make ready 1/2 tsp cinnamon
- Take 1 2/3 cup old fashioned oats, uncooked
- Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Jump to the Oatmeal Cookies Recipe or watch our quick. Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle.
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
I always thought a thick cookie was the way to go, but I'm now officially a lover. This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. Chewy Oatmeal Cookies are, not surprisingly, a favorite of a lot of people. They're sweet, super chewy, and the oatmeal tricks your brain into thinking they're healthy!.
So that is going to wrap this up with this exceptional food chewy oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
