Fried fish served with mukimo
Fried fish served with mukimo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried fish served with mukimo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Manga get in the kitchen and gives priceless tips on how to prepare tantalizing mbuzi fry served with mukimo. How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known.

Fried fish served with mukimo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried fish served with mukimo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried fish served with mukimo using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried fish served with mukimo:
  1. Prepare 200 g tilapia
  2. Take Tomatoes
  3. Take Potatoes(three)
  4. Make ready 2 large onions
  5. Get Tomato paste
  6. Prepare Olive oil
  7. Make ready Green peas
  8. Prepare Gojets
  9. Take Glass red wine
  10. Prepare Green tender pumpkin leave
  11. Take Clean watwe

Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad. Whole tilapia fish with traditional swahili coconut sauce. [Served with Ugali, Fries, Potato Wedges, Mukimo and Fried Spinach, Garden ALL MAIN COURSES SERVED WITH: Steamed Garden Vegetables or Fried Spinach, Boiled Potatoes, Roast Potatoes, Mashed Potatoes. Whether you're throwing it on the grill or baking it in the oven, you're going to need a side to round out your fish dinner. Vælg mellem et stort udvalg af lignende scener.

Steps to make Fried fish served with mukimo:
  1. Soak your fish and some salt on wine for twenty mins
  2. Boil green peas for fifteen minutes and add five large potatoes
  3. Add chopped pumpkins leaves and cover it to boil for ten minutes
  4. Fry the mixture and use a riddle to munch them
  5. Put some oil on frying pan and allow it to heat
  6. Put your marinated fish and allow it to cook till is golden brown as you turn it.
  7. Add your tomato paste and stirr to make a thick coating of fish
  8. Chop your tomatoes and go jets and add them to your cooking fish
  9. Add separate fried onions which are half cooked to your fish.
  10. Serve with your mukimo

Serve this delicious Turmeric Coconut Rice for your next meal. Brown rice simmered in seasoned coconut milk I have quite a few varieties or chicken, fish & mutton recipes. But the one thing which i dont have much collection is prawns. How to Cook Mukimo with Simple Kenyan Food Recipes. Wali wa nazi is best enjoyed with a serving of fish or chicken curry, some vegetables, or even bean stew.

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