Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Take 1/2 kg fish (clean and well wash
- Take For marination:-
- Make ready 3 tsp besan
- Get 1 tsp ginger garlic paste
- Make ready 1/2 tsp haldi
- Get 1 tsp yellow chilli
- Take 1 tsp chat masala
- Prepare 2 tsp curd
- Make ready 1 egg
- Take as per taste Salt
- Take For gravy
- Prepare 2 medium onion paste
- Make ready 1 large tomato paste
- Get 1 cup curd
- Make ready 1 1/2 tbsp red chilli
- Take 1 tsp coriander powder
- Take 1 tsp haldi
- Prepare 4 tbsp oil
- Prepare 1 tsp kasoori methi
- Make ready 1/2 tsp jeera
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- All the marinate ingredient mix with fish and leave it to 15 min
- After that shallow fry the fish
- Take a Pan heat the oil add jeers, ginger garlic onion tomato paste,all spices,salt and curd cook till oil is out
- Then add fish into the gravy add 1cup water sprinkle Methi and cook the fish in low flame 5-10 min
- Now fish curry is ready
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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